Menu
Antipasto Table, Appetizers, Entrées, Desserts, and Open Bar.
Appetizers
Caesar Salad, Garlic Croutons, Lemon-Anchovies Dressing, Shaved Parmesan
Caprese with Tomatoes, Fresh Mozzarella, Basil Oil and Balsamic
Grilled Meatballs, Tomato Sauce and Kalamata Olives
Calzone with Fig Jam, Goat Cheese, Gorgonzola Cheese and Mozzarella
Calzone with Spinach and Sausage
Calzone with Sweet and Spicy Salami
Entrées
Eggplant Parmesan, Tomatoes, Mozzarella, and Basil Oil
Rigatoni with Vodka Sauce and Goat Cheese
Faroe Island Salmon Piccata Style with Capers and Lemon
Grilled Rack of Lamb, Mint Oil
Rosemary Roasted Potatoes
Roasted Asparagus with Balsamic Tomatoes and Parmigiano