Menu

Antipasto Table, Appetizers, Entrées, Desserts, and Open Bar.

Appetizers

Caesar Salad, Garlic Croutons, Lemon-Anchovies Dressing, Shaved Parmesan

Caprese with Tomatoes, Fresh Mozzarella, Basil Oil and Balsamic

Grilled Meatballs, Tomato Sauce and Kalamata Olives

Calzone with Fig Jam, Goat Cheese, Gorgonzola Cheese and Mozzarella

Calzone with Spinach and Sausage

Calzone with Sweet and Spicy Salami

Entrées

Eggplant Parmesan, Tomatoes, Mozzarella, and Basil Oil

Rigatoni with Vodka Sauce and Goat Cheese

Faroe Island Salmon Piccata Style with Capers and Lemon

Grilled Rack of Lamb, Mint Oil

Rosemary Roasted Potatoes

Roasted Asparagus with Balsamic Tomatoes and Parmigiano