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Auction Dinner Menu

Caesar Salad, Garlic Croutons, Lemon-Anchovies Dressing, Shaved Parmesan
Caprese with Tomatoes, Fresh Mozzarella, Basil Oil and Balsamic
Antipasti Plates with Grilled Vegetables, Cheese, and Charcuterie
 
Eggplant Parmesan, Tomatoes, Mozzarella, and Basil Oil
Faroe Island Salmon Piccata Style with Capers and Lemon
Grilled Rack of Lamb, Mint Oil
 
Cappellaci di Manzo - homemade ravioli stuffed with braised beef, sautéed in brown butter sage and pistachios
Fettuccine with olive oil, garlic, cherry tomatoes, capers, olives, and fresh basil
 
Rosemary Roasted Potatoes
Roasted Asparagus with Balsamic Tomatoes and Parmigiano
 
Coffee and dessert
 
Selection of red and white wines, and champagne
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Auction Dinner Menu
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